HOME > WHY STEAM? > INDUSTRY SOLUTIONS WINERY & BREWERY
- Thorough sanitation via dry steam
The Optima Steamer™ is ideal for the wine industry, making cleaning operations throughout the facility simple and more effective.
True dry steam is vapor, which travels much faster than liquid water and can reach deep into harborage areas and the wood pores of barrels.
This allows for thorough sanitation, killing Brett, Zygo and tartrates as well as countless other micro-organisms.
Overall reduction in water in the cleaning cycle means less waste into the waste water treatment facility or down
the sewer, which can result in millions of dollars of additional revenue opportunity as well as savings through reduced water consumption
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