CONQUERING CLEANING AND SANITATION CHALLENGES OF THE FOOD INDUSTRY
Our powerful, user-friendly line of industrial dry-vapor steam machines will help you easily comply with regulatory codes and laws, all while saving time, saving resources and saving money.
Whatever your food processing sanitation needs are: spot cleaning, CIP/COP/SIP/SOP, or even specifically conveyor belt cleaning and sanitation, the OPTIMA STEAMER is the right choice.
View our validated log reduction tests on common pathogens.
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OPTIMA STEAMER Food Processing 육가공 식품공장 스팀세척관리 -
Chopping Board Clean & Sanitization - ASMR | Oddly Satisfying ASMR -
OPTIMA STEAMER Video Medley - Various Industrial Applications
Temperature
DRY STEAM reaches temperatures well above 100°C, water’s boiling point and what makes it a steam.
Hot water and/or wet steam (delivered by hot water pressure washers without a true boiler) only create diffused water particles or mist, and the output is below 100°C.
Surface Penetration
DRY STEAM, being steam, can penetrate surfaces quicker and further—delivering sanitizing temperatures deeper, faster.
Hot water and/or wet steam takes time penetrate into surfaces and the lower temperatures aren’t as effectively transferred.
Waste Water
DRY STEAM is a steam and has far fewer water molecules, producing little to NO waste water—perfect for dry clean facilities.
Hot water and/or wet steam leads to runoff and requires drainage—bad for cleaning and sanitation.
· Quickly reach sanitizing, high temperatures
· Safe, low-pressure output (<125 psi)· Proven efficacy on food pathogens
· Controlled cleaning: CIP, COP, SIP, SOP
· Save time: convert COP to CIP
· Minimize waste water
